Chilled Blueberry Soup

Chilled Blueberry Soup

Side dishSoups & stewsAmerican⏱ 10 minServes 4

By Public

This refreshing and beautiful quick, summer soup features a blend of blueberries, apple juice, and low-fat yogurt, and is garnished with fresh mint leaves.

Ingredients

  • 2 cups fresh blueberries(about 2 6-oz containers)
  • 1 cup 100% apple juice
  • 1 1/2 cups plain low-fat yogurt
  • 1 teaspoon cinnamon

+ 1 more ingredient

Instructions

1

Rinse blueberries and set aside a few for garnishing.

2

Blend all ingredients in food processor or blender.

3

Serve immediately.

4

Garnish with mint leaves and blueberries, if desired.

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Nutrition Estimate

102Calories
6gProtein
20gCarbs
1gFat

Per serving • Estimated by Blinner AI