Chicken Pozole Soup
This traditional Mexican soup has a deep flavor using a whole chicken. Hominy can be found in the canned food aisle of the grocery store.
Ingredients
- 1 whole chicken, skinned and cut into pieces
- 8 cups water
- 1/2 cup onion, chopped
- 1/4 teaspoon black pepper
+ 6 more ingredients
Instructions
1
Wash hands with soap and water.
2
Put chicken pieces in a large pot and cover with the 8 cups of water. Simmer over medium heat for 1 hour.
3
Add the chopped onion, pepper, chili powder, tomato sauce, and oregano to simmering chicken.
4
After the chicken is thoroughly cooked take the pieces out of the pot and remove most of the bones from the chicken and the pot.
5
Return chicken to the pot.
6
Add the rinsed hominy to the pot of chicken and simmer for another 45 minutes.
7
Serve with lettuce and a wedge of lime.
Nutrition Estimate
287Calories
23gProtein
32gCarbs
8gFat
Per serving • Estimated by Blinner AI