Jalisco Mule
Mexico's answer to the Moscow Mule — tequila, spicy ginger beer, and lime served in a copper mug with a kick of heat and agave sweetness. — Crafted by Blinner with Love
Ingredients
- 2 oz Blanco tequila
- 0.5 oz Fresh lime juice
- 4 oz Ginger beer
- lime wheel (garnish) garnish
Pairs With
Serve with spiced grilled chicken, Mexican street corn (elote), or empanadas to complement the ginger beer's heat and the drink's bold, refreshing character.
Instructions
1
Fill a copper mug with ice
2
Pour tequila and lime juice over the ice
3
Top with ginger beer
4
Stir gently once to combine
5
Garnish with a lime wheel
Tips
Named after the Mexican state of Jalisco, where tequila originates Use a fiery ginger beer like Fever-Tree or Gosling's for maximum spice Add a few slices of fresh jalapeno for an extra kick