Chicken Mushroom Pasta

Bring a large pot of salted water up to a boil and add your penne pasta. Cook for 10-11 minutes until the pasta is al dente. Drain the pasta from the water and set aside.

Cut the chicken in half lengthwise and season both sides with the salt and pepper.

Heat the oil in a large skillet over medium heat. Add the chicken to the skillet and cook for 3-4 minutes per side until the chicken reaches an internal temperature of 165°F. Transfer the chicken to a cutting board and allow it to rest.

Add the onions to the pan and cook until they have softened, often about 4-5 minutes. Stir in the mushrooms and garlic and allow them to cook until the mushrooms turn golden brown, about 7-8 minutes.

Stir in the heavy cream, dried oregano, and red pepper flakes. Cook until the sauce has thickened. Mix in the Parmesan cheese and season with salt and pepper to taste.

Slice your chicken into half-inch pieces. Add the pasta, chicken, and parsley to the sauce and enjoy.