Caprese Pasta

Name: Caprese Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb. pasta; 2 tablespoons olive oil; 1 lb. fresh mozzerella, diced; 2 cloves garlic, minced; 2 14.5 ounce can dried tomatoes seasoned with garlic and basil, undrained; 2 teaspoons dried basil

PastaItalian⏱ 20 minServes 4

By Public

Ingredients

1 lb. pasta
2 tablespoons olive oil
1 lb. fresh mozzerella, diced
2 cloves garlic, minced

+ 2 more ingredients

Instructions

Cook pasta according to directions. Drain, and toss with olive oil. 

While pasta is cooking, in a large bowl, combine garlic and mozzarella. 

Add both cans of tomatoes. Add basil and mix well. 

Add the pasta and toss to coat. Garnish with fresh basil if desired. 

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Nutrition Estimate

574Calories

24gProtein

71gCarbs

17gFat

Per serving • Estimated by Blinner AI