Greek Tortellini Pasta Salad
Greek Tortellini Pasta Salad is full of cheese stuffed pasta, fresh vegetables and Mediterranean flair. Enjoy the taste of summer with this easy, flavorful pasta salad recipe!
Ingredients
- 20 oz cheese tortellini (uncooked)
- 2 ½ cups chopped cucumber (about 1 large English cucumber)
- 1 ½ cups cherry tomatoes (cut into halves or quarters)
- 1 cup orange bell pepper (diced)
+ 11 more ingredients
Instructions
In a large pot of lightly salted boiling water, cook tortellini pasta until it is al dente*.
Strain water from pasta and rince with warm water. Strain warm water from pasta.
Add cooked pasta to a large mixing bowl along with the chopped cucumbers, cherry tomatoes, red onion, olives, bell pepper and feta cheese. Set aside.
In a separate bowl, mix together the dressing ingredients until well combined. Pour dressing over salad and toss well. Make sure all of the tortellini are coated with dressing.
Sprinkle salad with fresh oregano leaves. Serve pasta salad right away or store in a sealed container in the refrigerator. Keep refrigerated until ready to serve and enjoy within 3 days.
Nutrition Estimate
Per serving • Estimated by Blinner AI