Chicken Divan

Name: Chicken Divan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: ¼ cup butter; ¼ cup sifted flour; 1 cup chicken broth; 1 cup milk; ¾ teaspoon salt; 1/8 teaspoon white pepper; ¼ cup grated Parmesan cheese; 3 tablespoons dry sherry (or unfiltered apple cider vinegar if you prefer not to use the alcohol); 3 cups trimmed and chopped broccoli; 3 ½ cups cooked chicken (I often use shredded rotisserie chicken.); 1 cup shredded Cheddar / Monterey Jack Cheese; ½ cup heavy cream

CasseroleAmerican⏱ 50 minServes 4

By Public

Chicken Divan is a hearty chicken dinner that's perfect for any night of the week! Broccoli and chicken are baked with a creamy white wine sauce in this easy casserole recipe.

Ingredients

¼ cup butter
¼ cup sifted flour
1 cup chicken broth
1 cup milk

+ 8 more ingredients

Instructions

Preheat oven to 350 degrees F.

Melt butter in a saucepan over moderate heat, blend in flour, slowly add broth and milk, and heat stirring until thickened; mix in salt, pepper, the ¼ cup Parmesan cheese, and the sherry.

Arrange broccoli in a single layer in a buttered 8 X 8-inch baking dish and top with chopped chicken. Spread shredded cheddar/jack cheese evenly over chicken.

In a mixing bowl, beat cream until soft peaks form and fold into sauce.

Pour evenly over chicken.

Bake, uncovered for 30 minutes until bubbly.

Broil quickly to brown and then serve.

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Nutrition Estimate

574Calories

43gProtein

16gCarbs

37gFat

Per serving • Estimated by Blinner AI