Chicken and Rice Soup

Chicken and Rice Soup

Soups & stewsAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

Add your favorite veggies and brown rice to this yummy chicken soup for a warm meal on a cold night.

Ingredients

  • 1 cup cooked chicken(diced)
  • 6 cups low-sodium chicken broth
  • 1 cup uncooked rice
  • 1 3/4 cups mixed vegetables

+ 4 more ingredients

Instructions

1

Wash hands with soap and water.

2

Use leftover cooked chicken or cook enough chicken to make 1 cup of chicken pieces.

3

Place the cooked chicken in a large saucepan.

4

Add the broth and uncooked rice. Cover the pan.

5

Bring the broth and rice to a boil.

6

Cover the pan and turn the heat to low.

7

Stir and simmer for 15 minutes.

8

Add the chopped onions, chopped vegetables, and seasonings.

9

Simmer for 10 to 15 minutes until the vegetables are tender.

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Nutrition Estimate

102Calories
9gProtein
14gCarbs
2gFat

Per serving • Estimated by Blinner AI