Cheese and Corn Chowder
This is a hearty vegetarian soup for a filling and healthy meal on a chilly night. If you have leftovers that have been properly handled, you can add ham, chicken, or other meat for more protein.
Ingredients
- 2 cups potatoes, diced
- 1 cup carrot, sliced
- 1 cup celery, chopped
- 1/2 cup onion, chopped
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Combine potatoes, carrots, celery, onion and seasonings in pan. Add 1 cup water. Cover and simmer 10 minutes.
3
Add corn and pepper. Cook 5 more minutes or until vegetables are cooked.
4
Add milk and cheese. Stir until cheese melts and chowder is heated through. Do not boil.
5
Serve hot.
Nutrition Estimate
207Calories
9gProtein
24gCarbs
6gFat
Per serving • Estimated by Blinner AI