Cabbage Stir-Fry

Name: Cabbage Stir-Fry
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 tablespoon vegetable oil(or cooking oil of choice); 1 cup chopped onion; 2 medium green peppers, chopped; 1 small head cabbage, chopped; 2 cloves garlic, chopped(or 1/2 teaspoon of garlic powder); 2 tablespoons soy sauce, low-sodium

Side dishChinese⏱ 22 minServes 6

By Public

This one-skillet vegetable stir-fry has cabbage, green peppers, onion, and garlic; is quick to make; and is full of flavor.

Ingredients

1 tablespoon vegetable oil(or cooking oil of choice)
1 cup chopped onion
2 medium green peppers, chopped
1 small head cabbage, chopped

+ 2 more ingredients

Instructions

Wash hands with soap and water.

Wash green peppers and cabbage before chopping.

Heat oil in a large skillet.

Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.

Add soy sauce and stir until sauce boils.

Refrigerate leftovers.

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Nutrition Estimate

156Calories

3gProtein

12gCarbs

9gFat

Per serving • Estimated by Blinner AI