Broccoli Potato Soup
A tasty and made-from-scratch soup that comes together quickly with the help of instant mashed potatoes and powdered milk.
Ingredients
- 4 cups broccoli(chopped)
- 1 small onion(chopped)
- 4 cups low-sodium chicken broth(can also use vegetable broth)
- 1 cup non-fat evaporated milk
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Combine broccoli, onion, and broth in large saucepan.
3
Bring to a boil.
4
Reduce heat. Cover and simmer about 10 minutes or until vegetables are tender.
5
Add milk to saucepan. Slowly stir in potatoes.
6
Cook, stirring constantly, until bubbly and thickened.
7
Season with salt and pepper; stir in a little more milk or water if soup starts to become too thick.
8
Ladle into serving bowls.
9
Sprinkle about 1 tablespoon cheese over each serving.
Nutrition Estimate
156Calories
9gProtein
18gCarbs
5gFat
Per serving • Estimated by Blinner AI