Broccoli and Corn Bake

Broccoli and Corn Bake

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

This recipe will help you make half your plate fruits and vegetables. Serve this broccoli and corn dish warm at any meal.

Ingredients

  • 1 can (15 ounce) cream-style corn, low-sodium
  • 3 3/4 cups broccoli, cooked
  • 1 egg, beaten
  • 1/2 cup cracker crumbs, crushed

+ 4 more ingredients

Instructions

1

Wash hands with soap and water.

2

Mix corn, broccoli, egg, cracker crumbs, and oil together in greased 1 1/2 quart casserole.

3

Mix topping ingredients together in small bowl. Sprinkle over corn mixture.

4

Bake at 350 °F for 40 minutes.

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Nutrition Estimate

284Calories
7gProtein
32gCarbs
13gFat

Per serving • Estimated by Blinner AI