Black Bean Salsa

Name: Black Bean Salsa
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 can (15.5 ounces) black beans, low-sodium(drained and rinsed); 2 cans (14.5 ounces) diced tomatoes, low-sodium(drained); 1 green bell pepper(diced); 1 red bell pepper(diced); 1 onion(diced); 2 cloves garlic(diced); 2 teaspoons ground cumin; 1 teaspoon dried cilantro; 3 tablespoons rice vinegar(can use other vinegar such as red wine vinegar or apple cider vinegar)

Side dishMexican⏱ 15 minServes 8

By Public

This salsa uses fresh and canned vegetables that are available year-round and add flavor and beautiful color. Kids and grown-ups alike can't resist how good it tastes and smells.

Ingredients

1 can (15.5 ounces) black beans, low-sodium(drained and rinsed)
2 cans (14.5 ounces) diced tomatoes, low-sodium(drained)
1 green bell pepper(diced)
1 red bell pepper(diced)

+ 5 more ingredients

Instructions

Wash hands with soap and water.

Drain and rinse beans.

Put beans and canned tomatoes into large mixing bowl.

Dice peppers, onion, and garlic. Add to mixing bowl.

Mix cumin, cilantro, and vinegar. Pour on top of beans and vegetables.

Stir well.

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Nutrition Estimate

93Calories

6gProtein

16gCarbs

1gFat

Per serving • Estimated by Blinner AI