Beef and Vegetable Soup

Name: Beef and Vegetable Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 1/2 cans reduced sodium whole kernel corn(about 23 ounces); 1 can reduced sodium carrots(about 15 ounces); 1 can potatoes(sliced, about 15 ounces); 1 can no salt added diced tomatoes(about 15 ounces); 1 small onion, diced; 1/2 cup macaroni, dry; 1 teaspoon garlic powder; 1 teaspoon onion powder

Soups & stewsAmerican⏱ 1 hr 15 minServes 4

By Public

One large pot and 1 hour are all that you need for this hearty soup. Make it for lunch or serve it for dinner.

Ingredients

1 pound ground beef
1 1/2 cans reduced sodium whole kernel corn(about 23 ounces)
1 can reduced sodium carrots(about 15 ounces)
1 can potatoes(sliced, about 15 ounces)

+ 5 more ingredients

Instructions

In a large pan, brown ground beef over medium heat for 8-10 minutes. Drain off fat.

Add corn, carrots, potatoes, tomatoes, and onions to pot.

Cook for 25 minutes over medium heat. Stir every 10 minutes.

Add macaroni, garlic powder, and onion powder to pot.

Cook for 20 minutes over medium heat. Stir every 10 minutes.

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Nutrition Estimate

1247Calories

68gProtein

145gCarbs

48gFat

Per serving • Estimated by Blinner AI