Basic Steamed Collards

Basic Steamed Collards

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 5

By Public

Making this side dish is a simple way to add leafy greens to your meal.

Ingredients

  • 3 cups collard greens
  • salt and pepper(to taste, optional)

Instructions

1

Wash hands with soap and water.

2

Wash and cut 5 large collard leaves, removing the thick stems.

3

Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.

4

After water boils, reduce to low heat and steam for about 3-5 minutes.

5

Add salt and pepper, to taste.

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Nutrition Estimate

48Calories
5gProtein
9gCarbs
1gFat

Per serving • Estimated by Blinner AI