Barley Pilaf

Barley Pilaf

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

Short on time? Using quick-cooking barley will cut this recipe time in half. See the notes for more information.

Ingredients

  • 1 tablespoon vegetable oil(or cooking oil of choice)
  • 1 cup onion, chopped
  • 1/2 cup celery, chopped
  • green or red bell pepper, chopped(1/2 cup, optional)

+ 4 more ingredients

Instructions

1

Wash hands with soap and water.

2

Place a medium pan over medium heat; add vegetable oil, onion and celery. Cook, stirring often until onion is soft.

3

Add bell pepper (if using), mushrooms and pearl barley. Stir well.

4

Add water and bouillon and stir to dissolve bouillon. Bring to a boil, lower heat and cover pan.

5

Cook for 50 to 60 minutes or until barley is tender and liquid is absorbed.

Unlock the full recipe & more

📅Meal Planner
🛒Grocery Lists
⭐Save Favorites
Join Blinner — It's Free

Nutrition Estimate

206Calories
6gProtein
32gCarbs
4gFat

Per serving • Estimated by Blinner AI