
Avocado Melon Breakfast Smoothie
A delightful concoction of green fruits and vegetables plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours.
Ingredients
- 1 large, ripe avocado
- 1 cup honeydew melon chunks(about 1 slice)
- lime, juiced(1 1/2 tsp lime juice)
- 1 cup milk(fat free)
+ 3 more ingredients
Instructions
1
Cut avocado in half, remove pit.
2
Scoop out flesh, place in blender.
3
Add remaining ingredients; blend well.
4
Serve cold. (Keeps well in refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.).
Nutrition Estimate
287Calories
9gProtein
35gCarbs
11gFat
Per serving • Estimated by Blinner AI