Autumn Vegetable Succotash

Name: Autumn Vegetable Succotash
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup olive oil(or cooking oil of choice); 1 cup onion, diced; 2 garlic cloves, finely chopped; 2 cups red bell pepper, diced; 2 cups zucchini, diced; 2 cups yellow summer squash, diced; 3 cups lima beans, frozen; 3 cups corn kernels, frozen; 2 teaspoons dried sage(or 2 tablespoons fresh, coarsely chopped)

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a short time to prepare.

Ingredients

1/4 cup olive oil(or cooking oil of choice)
1 cup onion, diced
2 garlic cloves, finely chopped
2 cups red bell pepper, diced

+ 5 more ingredients

Instructions

Wash hands with soap and water.

In a large deep skillet over medium-high heat, add oil.

Add onion; cook until translucent (2 minutes). Add garlic, bell peppers, zucchini, squash, lima beans, and corn.

Season as desired; cook, stirring, until vegetables are tender (10 minutes or longer).

Stir in sage and serve.

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Nutrition Estimate

218Calories

8gProtein

26gCarbs

8gFat

Per serving • Estimated by Blinner AI