
Apple-Stuffed Squash
All you need is a microwave to cook this delicious and seasonal side dish.
Ingredients
- 4 acorn squashes, washed
- 1 tablespoon butter(or margarine)
- 2 apples, chopped
- 2 teaspoons brown sugar, packed
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Cut squash into halves and remove seeds. Place in a glass dish, cover with plastic wrap and microwave on high for 5 minutes.
3
Melt butter in a separate bowl in the microwave. Mix in apples, sugar, and cinnamon. Microwave for 1 1/2 minutes.
4
Spoon apple filling into each squash half. Cover and microwave on high for 3-5 minutes until squash and apples are tender.
5
Serve warm.
Nutrition Estimate
89Calories
1gProtein
18gCarbs
1gFat
Per serving • Estimated by Blinner AI