Apple Carrot Soup
Ginger and orange peel are the secret ingredients to this pork, apple, and carrot soup.
Ingredients
- 1 pound lean pork, cut into chunks
- 4 medium apples, cored and quartered(with skin)
- 4 large carrots, peeled and cut into chunks
- orange peel, dried(1 teaspoon, optional)
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
In a large pot over high heat, combine all ingredients, bring to a boil.
3
Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
4
Skim fat from surface and serve.
5
Store leftover soup covered in refrigerator for up to 3 days.
Nutrition Estimate
271Calories
22gProtein
18gCarbs
11gFat
Per serving • Estimated by Blinner AI