Zesty Skillet Zucchini
Tomato juice brings all of the flavors of the onion, mushrooms, tomatoes, and zucchini together in this summer dish.
Ingredients
- 1/2 cup tomato juice, low-sodium
- 1/4 teaspoon black pepper
- 1 medium onion
- 1 medium fresh tomato
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Peel the onion. Chop it into small pieces.
3
Chop the tomato.
4
Drain the water from the can of mushrooms.
5
Cut each zucchini into slices.
6
Put the tomato juice and pepper in a skillet or pan. Cook on high heat for 3 minutes.
7
Add the onion, tomato, and mushrooms.
8
Reduce the heat to medium-high. Cover and cook for 5 minutes.
9
Add the zucchini. Cover and cook for another 5 to 7 minutes.
Nutrition Estimate
62Calories
3gProtein
9gCarbs
1gFat
Per serving • Estimated by Blinner AI