Zesty Lemon Fish

Name: Zesty Lemon Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 pound fish fillets(whitefish, cod, or halibut); 1/2 onion, small(sliced); 2 tablespoons lemon juice; 1/2 teaspoon canola oil(or cooking oil of your choice); 3/4 teaspoon lemon pepper seasoning; 1/2 teaspoon dried parsley; dried paprika(optional)

DinnerAmerican⏱ 45 minServes 2

By Public

Lemon pepper combined with lemon juice, onions, and parsley give this entrée loads of flavor and takes less than 30 minutes to cook. Pairs well with a salad and brown rice.

Ingredients

1/2 pound fish fillets(whitefish, cod, or halibut)
1/2 onion, small(sliced)
2 tablespoons lemon juice
1/2 teaspoon canola oil(or cooking oil of your choice)

+ 3 more ingredients

Instructions

Wash hands with soap and water.

Separate fish into two serving size pieces. Place on an ungreased baking sheet.

Top with onion slices.

Drizzle lemon juice and oil evenly over fish.

Sprinkle lemon pepper, parsley, and dust with paprika (optional).

Cover and let stand for 5 minutes. Bake at 350 °F for 20 minutes, or until fish flakes easily with fork.

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Nutrition Estimate

91Calories

7gProtein

9gCarbs

4gFat

Per serving • Estimated by Blinner AI