Vegetarian Spaghetti Sauce

Name: Vegetarian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil(or cooking oil of choice); 2 medium onions, chopped; 3 cloves garlic, chopped; 1 1/4 cups zucchini, sliced; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 can (8 ounces) low-sodium tomato sauce; 1 can (6 ounces) low-sodium tomato paste; 2 medium tomatoes, chopped; 1 cup water

SauceItalian⏱ Prep 15 min | Cook 30 minServes 6

By Public

Combine oregano and basil with fresh and canned veggies to make your own spaghetti sauce, perfect for any pasta dish.

Ingredients

2 tablespoons olive oil(or cooking oil of choice)
2 medium onions, chopped
3 cloves garlic, chopped
1 1/4 cups zucchini, sliced

+ 6 more ingredients

Instructions

Wash hands with soap and water.

In a medium skillet, heat oil. Cook onions, garlic, and zucchini in oil for 5 minutes on medium heat.

Add remaining ingredients and simmer covered for 45 minutes. Serve over pasta.

Unlock the full recipe & more

📅Meal Planner

🛒Grocery Lists

⭐Save Favorites

Join Blinner — It's Free

Nutrition Estimate

89Calories

3gProtein

12gCarbs

4gFat

Per serving • Estimated by Blinner AI