Sin Casta
A sophisticated mezcal cocktail with Aperol and grapefruit — bitter, smoky, and citrusy, bridging Italian aperitivo culture with Mexican mezcal tradition. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Mezcal
- 0.8 oz Aperol
- 0.8 oz Fresh grapefruit juice
- 0.5 oz Fresh lime juice
- 0.3 oz Agave syrup
- grapefruit twist (garnish) garnish
Pairs With
Serve with charcuterie, burrata with prosciutto, or grilled bitter greens—the bitter-smoky profile and grapefruit acidity complement Italian aperitivo traditions.
Instructions
Add mezcal, Aperol, grapefruit juice, lime juice, and agave syrup to a shaker with ice
Shake vigorously for 12 seconds
Double strain into a chilled coupe glass
Express a grapefruit twist over the drink and drop it in
Tips
Sin Casta means "without caste" or "without class" in Spanish — reflecting mezcal's rustic origins The Aperol adds bitterness and a beautiful coral color The grapefruit and mezcal combination is one of the most natural flavor pairings in cocktails