Tuna Pasta Casserole
This hearty pasta dish uses pantry staples such as canned tuna and cream soup along with a few fresh veggies to make a dish full of protein and flavor.
Ingredients
- 12 ounces pasta shells, or other pasta
- 1/2 cup onion(chopped)
- 1/2 cup green pepper(chopped)
- 1/2 tablespoon oil
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Cook pasta according to package directions and drain.
3
In a large skillet or pot, cook onion and pepper in oil.
4
Add cream soup, diced tomatoes and tuna to onion and pepper.
5
Mix with pasta. Put in baking dish.
6
Cook at 350 °F for 25 minutes until bubbly.
7
Top with cheese and parsley if desired and return to oven for 5 minutes to melt.
Nutrition Estimate
389Calories
29gProtein
41gCarbs
12gFat
Per serving • Estimated by Blinner AI