Tropical Yogurt Pops

Name: Tropical Yogurt Pops
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup low-fat vanilla yogurt; 1/2 cup mango pieces, fresh or frozen; 1/2 cup pineapple pieces, fresh, canned, or frozen; 1/4 cup coconut water; ice cube tray or small paper cups; paper straws or popsicle sticks

DessertSnackAmerican⏱ 15 minServes 8

By Public

Enjoy a tropical treat with these frozen yogurt pops! They are fun to make and have 1/4 cup of fruit per serving.

Ingredients

1 cup low-fat vanilla yogurt
1/2 cup mango pieces, fresh or frozen
1/2 cup pineapple pieces, fresh, canned, or frozen
1/4 cup coconut water

+ 2 more ingredients

Instructions

Place all ingredients into blender.

Blend on high until smooth.

Pour into 8 ice cube squares (or 4 small paper cups) and place in cut paper straws or popsicle sticks.

Freeze and enjoy!.

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Nutrition Estimate

347Calories

9gProtein

63gCarbs

2gFat

Per serving • Estimated by Blinner AI