The Bosnian Pot
This hearty beef and vegetable stew is a filling meal on a cold evening. Serve with whole wheat pita bread.
Ingredients
- 2 1/4 pounds beef stew meat
- 1 head cabbage
- 2 1/2 large carrots(2 or 3)
- 3 1/2 large fresh tomatoes
+ 7 more ingredients
Instructions
1
Wash hands with soap and water.
2
Chop all the vegetables.
3
Combine with the meat and seasonings in a large pot.
4
Add enough water to completely cover the mixture and add the oil and vinegar.
5
Cook, covered, for two to three hours on low heat until everything is well done.
Nutrition Estimate
340Calories
31gProtein
22gCarbs
13gFat
Per serving • Estimated by Blinner AI