Teriyaki Lettuce Wraps
Lettuce wraps make great appetizers, or enjoy two for an entree. Pairs well with fresh or canned pineapple.
Ingredients
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/2 cup teriyaki sauce(reduced sodium)
- 1 pound lean ground turkey
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Mix the water, cornstarch, and teriyaki sauce.
3
Add meat and water chestnuts.
4
Heat oil in a skillet or heavy saucepan and add meat and sauce mixture; stir until cooked through.
5
Serve in a lettuce leaf.
Nutrition Estimate
218Calories
19gProtein
8gCarbs
10gFat
Per serving • Estimated by Blinner AI