Sweet and Sour Vegetables
Lemon juice, honey, soy sauce, and pineapple juice make the base of this delicious sweet and sour sauce. This dish is great over pasta or brown rice. Enjoy!
Ingredients
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon low-sodium soy sauce
- 1/4 teaspoon fresh ginger
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Combine all ingredients except vegetables into bowl; mix and set aside.
3
Heat 2 teaspoons of oil in large skillet and add frozen vegetables. Cook for 3 to 4 minutes or until vegetables are crisp-tender.
4
Add sweet and sour sauce and cook for another 2 minutes or until mixture comes to a boil. Add water if it seems too thick.
5
Serve immediately.
Nutrition Estimate
132Calories
3gProtein
19gCarbs
4gFat
Per serving • Estimated by Blinner AI