Sweet and Juicy Raisin Tapenade
Traditional tapenades can be high in sodium, but not this version, with its base of raisins. Spread on crackers or pita bread as a snack or appetizer, or include as part of a tapas-inspired meal. Makes a great portable lunch.
Ingredients
- 1 cup California raisins
- 1/4 cup pitted Kalamata olives, drained
- 2/3 tablespoon walnuts
- 1 tablespoon balsamic vinegar
+ 2 more ingredients
Instructions
1
Place tapenade ingredients in food processor.
2
Run until raisins, olives, and walnuts are finely chopped.
3
Can be made ahead and refrigerated.
4
Serve with melba rounds or pita wedges.
Nutrition Estimate
227Calories
7gProtein
32gCarbs
9gFat
Per serving • Estimated by Blinner AI