Stove Top Potato and Cabbage Casserole

Stove Top Potato and Cabbage Casserole

DinnerSide dishAmerican⏱ Prep 15 min | Cook 30 minServes 5

By Public

An easy, meatless meal made with potatoes, cabbage, nuts of your choice, and cheese.

Ingredients

  • 1 tablespoon vegetable oil(or cooking oil of choice)
  • 1 small onion, coarsely chopped
  • 4 medium potatoes, peeled and sliced 1/4 inch thick
  • 1 1/2 cups low-sodium chicken stock

+ 3 more ingredients

Instructions

1

Wash hands with soap and water.

2

Heat oil in large skillet or Dutch oven. Add onions and stir over medium heat until golden.

3

Add potatoes and chicken stock. Cover tightly, reduce heat to low and simmer until potatoes are almost tender.

4

Add cabbage, cover and simmer for another 5 minutes.

5

Remove cover, sprinkle with cheese and nuts.

6

Let stand just until cheese is melted, about 2 minutes.

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Nutrition Estimate

380Calories
18gProtein
28gCarbs
21gFat

Per serving • Estimated by Blinner AI