Spicy Chicken and Potato Soup

Name: Spicy Chicken and Potato Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup onion, chopped; 1 tablespoon garlic, finely chopped; 1 tablespoon vegetable oil(or cooking oil of choice); 1/4 pound chicken, thawed, cut up, and skin removed; 4 cups water; 6 small red potatoes, chopped(or 1 can, about 15 ounces, low-sodium sliced potatoes); 1/4 cup white rice, uncooked(or brown rice); 1/2 teaspoon chili powder(or paprika); 1 cup fresh peas(or 1/2 can, about 8 ounces, low-sodium green peas); cayenne or jalapeño chilies, diced(1/2 teaspoon, optional); parsley or cilantro, chopped(1/2 cup, optional)

DinnerAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

This rich-tasting and hearty potato soup is full of flavor and perfect for lunch or dinner.

Ingredients

1 cup onion, chopped
1 tablespoon garlic, finely chopped
1 tablespoon vegetable oil(or cooking oil of choice)
1/4 pound chicken, thawed, cut up, and skin removed

+ 7 more ingredients

Instructions

Full instructions available to Blinner members.

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Nutrition Estimate

286Calories

19gProtein

28gCarbs

9gFat

Per serving • Estimated by Blinner AI