Sesame Turnips and Carrots

Name: Sesame Turnips and Carrots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon vegetable oil(or cooking oil of choice); 2 medium turnips, cut into 1/4-inch cubes; 2 medium carrots, cut into 1/4-inch cubes; 1/8 teaspoon salt; 4 cloves garlic, minced(or 1 teaspoon garlic powder); 2 tablespoons sesame seeds; 3 tablespoons honey*(or brown sugar)

Side dishAmerican⏱ 25 minServes 6

By Public

This quick and easy recipe uses carrots and turnips for a warm, fall flavor. Garlic and honey (or brown sugar) work together to create a sweet and savory blend.

Ingredients

1 tablespoon vegetable oil(or cooking oil of choice)
2 medium turnips, cut into 1/4-inch cubes
2 medium carrots, cut into 1/4-inch cubes
1/8 teaspoon salt

+ 3 more ingredients

Instructions

Wash hands with soap and water.

In a large skillet on medium-high heat, add oil and sauté turnips, carrots, and salt until vegetables begin to soften.

Stir in garlic and sesame seeds and cook until vegetables begin to brown.

Stir in honey. Serve warm.

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Nutrition Estimate

169Calories

3gProtein

13gCarbs

8gFat

Per serving • Estimated by Blinner AI