Scalloped Potatoes
A hearty side dish that would go well with a flavorful fish recipe and a fresh green salad.
Ingredients
- 6 cups potatoes
- 2 tablespoons margarine
- 1 cup onions, sliced
- 3 tablespoons flour
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Wash potatoes; peel and slice into thin slices.
3
Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
4
Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
5
Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.
6
Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
Nutrition Estimate
358Calories
14gProtein
39gCarbs
14gFat
Per serving • Estimated by Blinner AI