Sautéed Beet Greens

Name: Sautéed Beet Greens
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 teaspoons vegetable oil(or cooking oil of choice); 4 cups chopped beet greens (2 bunches with stems removed); 2 cloves garlic, minced(or 1/2 teaspoon garlic powder); 1 teaspoon lemon juice; 1/8 teaspoon red pepper flakes; 1 pinch salt

Side dishAmerican⏱ 15 minServes 3

By Public

Don’t throw away your beet greens! The leafy tops of beets can be so tasty. In this recipe, lemon juice, vegetable oil, and seasonings give them a bold flavor profile.

Ingredients

2 teaspoons vegetable oil(or cooking oil of choice)
4 cups chopped beet greens (2 bunches with stems removed)
2 cloves garlic, minced(or 1/2 teaspoon garlic powder)
1 teaspoon lemon juice

+ 2 more ingredients

Instructions

Wash hands with soap and water.

Heat oil in a medium-sized pan over medium heat.

Add the beet greens and garlic to the pan. Stir until just wilted, then reduce the heat to low and stir occasionally until soft, about 5 to 8 minutes.

Stir in lemon juice, red pepper flakes, and salt. Serve right away or use in another recipe.

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Nutrition Estimate

105Calories

3gProtein

5gCarbs

4gFat

Per serving • Estimated by Blinner AI