Salmon Burgers
This simple recipe makes good use of canned salmon, or you can also use leftover salmon if you have some on-hand. Out of both? Try canned tuna!
Ingredients
- 1 2/3 cups cracker crumbs, coarse
- 1 small onion, chopped
- 1 can (16 ounces) salmon(OR two 5 oz cans of tuna in water, drained)
- 2/3 cup low-fat milk
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
In a large bowl, mix all ingredients together. Mixture will be moist.
3
Spray a large skillet with non-stick cooking spray. Heat skillet.
4
Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.
Nutrition Estimate
289Calories
26gProtein
16gCarbs
12gFat
Per serving • Estimated by Blinner AI