Roasted Tomatoes with Herbs
For a delicious way to enjoy heirloom tomatoes in peak season, here is a great recipe to celebrate your tomato harvest.
Ingredients
- cooking oil spray, as needed
- 6 medium tomatoes
- 2 tablespoons olive oil, divided(or cooking oil of choice)
- 1/2 teaspoon black pepper
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 425 degrees F.
3
Spray a large baking sheet with cooking oil spray.
4
Cut each tomato in half. Place tomatoes on the sheet, cut side up.
5
Drizzle tomatoes with 1 tablespoon of oil and season with pepper.
6
Cook for 30 minutes, or until tomatoes are beginning to brown on the bottom.
7
Mix the remaining oil, parsley, garlic, and cheese in a small bowl.
8
Remove tomatoes from the oven and sprinkle the herb mixture over the tomatoes.
9
Return to oven for another 10 minutes, or until spices begin to brown.
Nutrition Estimate
169Calories
9gProtein
13gCarbs
6gFat
Per serving • Estimated by Blinner AI