Roasted Garlic Alfredo Sauce
Top fettuccine noodles and other delicious meals with this creamy Roasted Garlic Alfredo Sauce. This classic cream sauce features the natural flavor of homemade roasted garlic combined with heavy cream and freshly grated Parmesan cheese. It’s so easy and full of creamy flavor, yet everyone will think it came from your favorite Italian restaurant.
Ingredients
- 1 head roasted garlic (mashed)
- olive oil (for drizzling)
- 4 tablespoons unsalted butter
- 16 ounces heavy cream (divided - 1 3/4 for sauce and remaining 1/4 cup for thickener.)
+ 5 more ingredients
Instructions
To roast garlic, follow these directions.
Remove the cloves of garlic by gently squeezing them from the skins and place into a small bowl. With a fork, mash the cloves.
In a small saucepan, on low to medium heat, melt the butter. Add 1 ¾ cups heavy cream and roasted garlic, and heat to very warm, but DO NOT boil.
Mix the Parmesan cheese, salt and pepper, whisking constantly until cheese has melted.
To thicken the sauce, mix 1 tablespoon of flour with the remaining heavy cream (1/4 cup)in a small bowl. Add the cream/flour mixture to the saucepan, stirring and heating until mixture thickens.
Remove from heat and serve over fettuccine noodles or ravioli.
Nutrition Estimate
Per serving • Estimated by Blinner AI