Roasted Cauliflower

Roasted Cauliflower

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

Oven-roasted cauliflower sprinkled with cheese is a simple and delicious side dish that pairs well with any entrée.

Ingredients

  • 1 medium cauliflower head
  • 2 tablespoons olive oil(or cooking oil of choice)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

+ 1 more ingredient

Instructions

1

Wash hands with soap and water.

2

Remove outer leaves of cauliflower. Cut florets off the stem. Wash and drain.

3

Combine oil, salt, and pepper in a large bowl. Toss the cauliflower florets in the oil mixture.

4

Spread cauliflower on a large rimmed baking sheet.

5

Roast in the oven at 450 degrees F for 15 to 20 minutes until the cauliflower starts to soften and begins to brown.

6

Sprinkle with cheese. Continue to roast for 5 to 10 minutes.

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Nutrition Estimate

186Calories
11gProtein
7gCarbs
12gFat

Per serving • Estimated by Blinner AI