Red Chile Stew

Name: Red Chile Stew
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 dried red chiles(more or less depending on taste); 1 cup water; 2 pounds pork top loin(cut into pieces); 1 teaspoon oregano; 1/2 teaspoon garlic powder; salt(optional)

Soups & stewsMexican⏱ 1 hr 30 minServes 8

By Public

Spicy and savory, this four ingredient stew is simple and delicious.

Ingredients

3 dried red chiles(more or less depending on taste)
1 cup water
2 pounds pork top loin(cut into pieces)
1 teaspoon oregano

+ 2 more ingredients

Instructions

Wash hands with soap and water.

Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into pasteBrown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.

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Nutrition Estimate

201Calories

27gProtein

3gCarbs

9gFat

Per serving • Estimated by Blinner AI