Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 2 tablespoons canola oil; 1 yellow onion(sliced); 3 garlic cloves(minced); 2 bell peppers(green, red, or yellow); 1 eggplant(peeled and cut into 1 inch cubes); 1 can (14.5 ounces) diced tomatoes, low-sodium(undrained); 1 teaspoon dried basil; 1/2 teaspoon black pepper; 1/2 cup chopped parsley

Side dishMediterranean⏱ Prep 15 min | Cook 30 minServes 8

By Public

Here is the perfect recipe to make when your garden or market is overflowing with peppers, eggplant, and tomatoes. Add cooked chicken or tofu to make this side dish a complete meal.

Ingredients

2 tablespoons canola oil
1 yellow onion(sliced)
3 garlic cloves(minced)
2 bell peppers(green, red, or yellow)

+ 5 more ingredients

Instructions

Wash hands with soap and water.

Heat oil in a large saucepan and sauté onion, garlic, bell peppers, and eggplant until tender, about 15 minutes.

Add tomatoes and basil, cook about 10 minutes. Add pepper and parsley before serving.

Serve hot. Cover and refrigerate within 2 hours.

Unlock the full recipe & more

📅Meal Planner

🛒Grocery Lists

⭐Save Favorites

Join Blinner — It's Free

Nutrition Estimate

89Calories

2gProtein

10gCarbs

4gFat

Per serving • Estimated by Blinner AI