Quick and Easy Potato Casserole
This potato dish packs lots of flavor with reduced-fat cheddar cheese, onions, Italian herb seasoning, and Dijon mustard.
Ingredients
- 3 1/2 Yukon Gold potatoes, very thinly sliced
- 1 cup onion, quartered and thinly sliced
- 1 cup shredded reduced-fat sharp cheddar cheese
- 1/2 teaspoon Italian herb seasoning
+ 4 more ingredients
Instructions
Spray an 8-inch microwave-safe baking dish with nonstick cooking spray. Place 1/3 of the potatoes and 1/2 of the onions on the bottom of the dish and sprinkle with 1/3 the cheese and 1/2 the herbs.
Repeat layers, then top with the last 1/3 of the potatoes, layering potatoes so that there is a solid layer of potatoes with no gaps; sprinkle with remaining cheese.
Stir together stock, Dijon mustard, and garlic salt, and pour over the potatoes.
Cover with plastic wrap and microwave on HIGH until internal temperature registers 165 °F on a food thermometer, about 20 minutes.
Use oven mitts or a towel to remove dish from microwave; carefully remove cover due to steam build-up and serve.
Nutrition Estimate
Per serving • Estimated by Blinner AI