Pumpkin Chocolate Muffins

Pumpkin Chocolate Muffins

BreakfastDessertAmerican⏱ Prep 15 min | Cook 30 minServes 24

By Public

This dense, moist chocolate muffin contains no fats or oils. The secret ingredient is canned (or puréed) pumpkin that binds the ingredients together for a tasty, satisfying treat.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

+ 4 more ingredients

Instructions

1

Wash hands with soap and water.

2

Whisk all the dry ingredients together. Add pumpkin and water.

3

Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.

4

Place batter into 24 prepared muffin tins and bake at 350 °F for 10 to 12 minutes.

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Nutrition Estimate

177Calories
3gProtein
31gCarbs
4gFat

Per serving • Estimated by Blinner AI