Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 can pumpkin(15 ounce); 1 cup sugar; 1/4 cup vegetable oil; 1 cup yogurt, low-fat plain; 1 1/2 cups flour(all purpose); 1 1/2 cups whole wheat flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1 cup raisins

DessertSnackAmerican⏱ 45 minServes 16

By Public

Sweet and spicy, this pumpkin bread makes a wonderful holiday treat.

Ingredients

1 can pumpkin(15 ounce)
1 cup sugar
1/4 cup vegetable oil
1 cup yogurt, low-fat plain

+ 7 more ingredients

Instructions

Wash hands with soap and water.

Preheat oven to 350 °F.

In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.

In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt. Add to pumpkin mixture, stirring until just moistened.

Stir in raisins.

Pour into 2 greased 9x5x3 inch loaf pans and bake for about 1 hour.

Cool on a wire rack for 10 minutes; remove from pan and cool completely.

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Nutrition Estimate

285Calories

4gProtein

47gCarbs

8gFat

Per serving • Estimated by Blinner AI