Potato Spinach Casserole
This casserole would be wonderful for brunch or dinner. Top with fresh tomatoes or your favorite salsa!
Ingredients
- 1 2/3 cups frozen hash browns, country style(about 12 ounces, thawed)
- 1/2 cup green pepper(finely chopped, divided)
- 1/2 cup onion(finely chopped, divided)
- 1/2 teaspoon salt
+ 7 more ingredients
Instructions
Wash hands with soap and water.
Preheat oven to 425 °F.
Wash your hands and work area.
In large bowl, combine hash browns, green pepper, 1/4 cup onion, salt, and 1/4 teaspoon pepper.
Spray a 8x8 inch baking dish with non-stick cooking spray. Press potato mixture into bottom.
Bake until lightly browned around edges, 20 to 25 minutes.
In large bowl, stir together evaporated milk, egg whites, 1/4 teaspoon pepper, cheeses, spinach, remaining 1/4 cup onion, and tomatoes.
Reduce oven temperature to 350 °F.
Pour mixture over potato crust. Bake uncovered until center is set, 40 to 45 minutes.
Cover and let stand for 10 minutes. Cut into 6 pieces. Serve hot. Cover and refrigerate leftovers within 2 hours.
Nutrition Estimate
Per serving • Estimated by Blinner AI