Potato Soup
Warm up a cold winter night with this cozy soup. Enjoy with dark green vegetables and broiled fish, meat, or tofu.
Ingredients
- 1/2 cup onion(chopped)
- 1/2 cup celery(chopped)
- 6 potatoes(diced)
- 2 tablespoons margarine
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Peel and chop the onion.
3
Chop the celery.
4
Peel the potatoes, and cut them into small cubes.
5
Melt the margarine in a large saucepan on low heat.
6
Add the onion and celery. Cook for a few minutes.
7
Add the potatoes, salt, pepper, and 1 1/2 cups water.
8
Cook for 15 minutes until the potatoes are tender.
9
In a small bowl, stir together the dry milk and flour.
10
Add 1 1/2 cups water slowly, stirring as you add it.
11
Add the milk mix to the potatoes.
12
Cook until the soup is heated and slightly thickened.
13
Adjust the seasonings.
Nutrition Estimate
247Calories
7gProtein
35gCarbs
7gFat
Per serving • Estimated by Blinner AI