Pot Roasted Beef
This is a tender and satisfying roast beef dinner. Serve with a green salad and bread.
Ingredients
- 1 pound beef round roast, thawed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon vegetable oil
+ 5 more ingredients
Instructions
1
Preheat oven to 350 °F.
2
Season the roast with salt and pepper.
3
In a large pan, brown the roast in the oil over medium to high heat for 10 to 12 minutes. Drain fat.
4
Use a large iron skillet or roasting pan. Put the roast in the middle of the pan. Add the potatoes, turnips, onions, and carrots around the roast.
5
Pour the tomato juice over the roast and vegetables.
6
Cover the pan with a lid or foil and bake for 1 hour or until potatoes are cooked.
7
If desired, cut roast into one inch chunks. Mix and serve.
Nutrition Estimate
265Calories
34gProtein
14gCarbs
8gFat
Per serving • Estimated by Blinner AI