Picadillo
A fun flavorful dish that is full of veggies and lean protein and can be made in a flash.
Ingredients
- 1 pound 85% lean ground turkey
- 1 medium onion, chopped
- 5 medium carrots, diced
- 2 medium zucchinis(or other squash)
+ 6 more ingredients
Instructions
1
Wash hands with soap and water.
2
Brown ground turkey in a non-stick frying pan.
3
Add onions, carrots, zucchini, potatoes, salt, pepper, and cumin. Sauté for about 5 minutes.
4
Add tomatoes and just enough water to cover. Bring to a boil, then lower heat and simmer, uncovered, until vegetables are tender.
5
Dissolve cornstarch in about 1 tablespoon of cold water, add to mixture, bring back to a boil until gravy thickens. Serve.
Nutrition Estimate
286Calories
24gProtein
24gCarbs
9gFat
Per serving • Estimated by Blinner AI