Pear Kabobs with Strawberry Dipping Sauce
Fruity kabobs that you can enjoy for a snack or dessert. Try experimenting with different patterns and fruits.
Ingredients
- 1 cup low-fat vanilla yogurt
- 4 tablespoons strawberry preserves
- 2 medium pears, cored and cut into 1-inch cubes
- 2 cups strawberries, stems removed
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
In a small bowl, combine the vanilla yogurt and strawberry preserves. Set aside.
3
Thread the fruits by alternating the pears, strawberries, bananas, and pineapple onto the skewers.
4
Serve the fruit skewers with a dollop of the strawberry sauce on the side.
Nutrition Estimate
108Calories
1gProtein
25gCarbs
1gFat
Per serving • Estimated by Blinner AI