Peach Apple Crisp
This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.
Ingredients
- 1 1/3 cans (20 ounces total) peaches, in light syrup, drained and sliced
- 2 medium tart apples, peeled and sliced
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 degrees F. Lightly grease 9x9x2-inch casserole dish.
3
Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
4
Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
5
Sprinkle flour mixture evenly over fruit.
6
Bake until lightly browned and bubbly, about 20 minutes.
Nutrition Estimate
267Calories
2gProtein
44gCarbs
9gFat
Per serving • Estimated by Blinner AI